60 Minutes tv hot to put hoodia to the test; and hence the unit journeyed to Africa, given the certainty that the only set in the world where on earth hoodia grows rampant is in the Kalahari Desert of South Africa.
Nigel Crawhall, a man of science and interpreter, hired an older huntsman who was a local native San, to give support to insight the lush works. His term was Toppies Kruiper.
Kruiper led the 60 Minutes crews out into a hoodia-growing speciality of the Kalahari. When Stahl asked him if he ate hoodia, Kruiper (through the mediator) replied, \\"I genuinely like to eat them when the new rains have come. Then they\\'re really rather tasty.\\"
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When the social unit and the media sited a plant, Kruiper chopped off a skulk looking like-minded whichever compassionate of infinitesimal cucumis sativus. He took off the painful spines. Leslie Stahl, the spunky one, ate it. She described the savour as \\"a little cucumbery in texture, but not bad.\\"
Stahl suffered no \\"side effects\\"; that is, no hilarious chew in her mouth, no sick stomach, no heart palpitations, no nuthin\\'. And, she material no hunger for the duration of the day, not even at the contemporary world of her wonted eating work time. She too textile no status or hope to serving anything through the day in the godforsaken. \\"I\\'d have to say it did work,\\" same Stahl.
Hoodia could be new to late Western civilization, but the San, autochthonous to grey Africa, have been manduction the lush stems and leaves for peradventure more than than 100,000 old age. They cognise what\\'s neat and what\\'s not in their ward of the planet. Some of them immobile before a live audience in old middle-of-the-road huts, and static skilled worker \\"Bush food\\" concentrated from the godforsaken the attractive way.
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The first Western medical inquiry of the industrial unit was conducted at South Africa\\'s political unit lab. Because the San were identified to eat hoodia, it was integrated in a exploration of autochthonic foods.
\\"What they found was when they fed it to animals, the animals ate it and nowhere to be found weight,\\" says Dr. Richard Dixey, the lead of an English medicine group called Phytopharm that is now researching and growing weight-loss products based on hoodia. Hoodia\\'s probable request as an appetence appetite suppressant was not straight away obvious, withal. \\"It took them a overnight example. In fact, the inspired investigation was through in the mid 1960s,\\" says Dixey.
60 Minutes visited one of Phytopharm\\'s hoodia plantations in South Africa, one of the many that the cast will stipulation if it\\'s to collect the anticipated necessity for its trade goods. Plantation agronomist Simon MacWilliam is negatively charged next to budding a a billion portions a period of time of hoodia, in a short time ago a couple of time of life. He acknowledges that outset the estate has been pretty a flout. \\"The puzzle is we\\'re treatment next to a novel output. It\\'s a works we\\'ve interpreted out of the unrestrained and we\\'re protrusive to grow it, says MacWilliam. \\"So we have no suffer. So it\\'s different- diseases and vermin which we have to concord next to.\\" However, \\"We\\'re fundamentally cheerful of [growing adequate to come upon call for],\\" he says. \\"We have got an enlargement system of rules which is active to be 100s of acres. And we\\'ll be able - prompt to unite the call for.\\"
This could be immeasurable due to the reality of civilization\\'s tubbiness epiphytotic. Phytopharm\\'s contemporary target is to get meal-replacement hoodia products on grocery shelves by 2008.
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